Use fire cider in place of or in addition to regular vinegar in your favorite dressing recipe, or try this one:
Ingredients: 2 Tbsp Fire Cider, 4 Tbsp Olive Oil, 1-2 tsp Dijon Mustard, 1-2 tsp Honey or Maple Syrup (optional), Salt and Pepper to taste.
Instructions: Combine all ingredients in a small jar, seal tightly, then shake vigorously until the dressing is emulsified. Drizzle over mixed greens, kale, or coleslaw.